Came here during Restaurant Week last Fall. I was excited about the promise of a $25 lunch, but after paying extra for a Lobster Roll and a nice bottle of wine, it came out to about $130 for two people. This Upper East Side gem is definitely not cheap, but the food is well worth it!
Not pictured below were our appetizers, which were salmon tartar and melon and goat cheese pops. It was amazing! This place is primarily steak, but they have lots of great seafood and side dishes. The decor is very masculine, and they have a well stocked bar. So if you're looking for a place to get your Don Draper on, this would be it.
Lobster Roll with fresh baked bun and homemade kettle chips
We went with Key Lime Pie and Chocolate Bourbon Pecan Pie for dessert. I would seriously go back to this place for the dessert alone.
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